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Open Access Textbooks: Sports & Health Sciences
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Open Access Journals
Food Science
Antioxidants in Health and Disease
Antioxidants in Sport Nutrition
Bioactive Components in Fermented Foods and Food By-Products
Bioactive Food Peptides in Health and Disease
Descriptive Food Science
Food Safety - Some Global Trends
Functional Food - Improve Health through Adequate Food
The Mediterranean Way of Eating Evidence for Chronic Disease Prevention and Weight Management
The Vitamin A Story
Health Science
Deadly Biocultures The Ethics of Life-Making
Field Trials of Health Interventions a Toolbox
Public Health - Emerging and Re-emerging Issues
Sports Psychology
Football, Culture and Power
Martial Arts and Well-being
Philosophical Issues in Sport Science
The Work of Professional Football
Young People, Social Media and Health
Sports Science
'Race', Ethnicity and Racism in Sports Coaching
Critical Research in Sport, Health and Physical Education
Fluid Balance, Hydration, and Athletic Performance
Health Promotion in Children and Adolescents through Sport and Physical Activities
Nutrition and Performance in Sport : Science at the Tip of the Fork
Philosophical Issues in Sport Science
Science and Football VIII
Sport and Exercise Science
Sport and Technology
Sport Pedagogy - Recent Approach to Technical-Tactical Alphabetization
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